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Turkey formed from cuts of turkey with added water, milk protein and
sugars with gravy, potatoes, carrots, stuffing and peas.
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Nutrition Information: |
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Average Values |
Per 350g |
Per 100g |
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Energy |
855kJ |
250kJ |
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206kcal |
59kcal |
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Protein |
11.0g |
3.4g |
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Carbohydrate |
31.0g |
8.9g |
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Of which sugars |
6.0g |
1.7g |
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Fat |
3.8g |
1.1g |
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Of which saturates |
1.4g |
0.4g |
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Fibre |
4.2g |
1.2g |
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Sodium |
1.0g |
0.3g |
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Approx. 16% of Calories from Fat |
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Values may differ due to natural variability |
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Food Facts |
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This product may contain traces of nuts. |
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